Catering and Events at Tranquilles are by Owner/ Chef Bev Sullivan. Our philosophy is to  take great local produce and treat it with minimal fuss to produce flavour filled delicacies. Tranquille's prides itself on using all natural processes in the production of its sausages and bacon which it features on its Breakfast menu and as many other ingredients it can from its kitchen garden. 


We cater for intimate dinners, weddings, conference dinners and special occasions. If you have 10 or more friends we can cater your next Foodie event on any day of the week for Breakfast, Lunch, Brunch or Dinner. Morning, Afternoon or High Tea. Give us a call to organise your next event. 


We cater for all tastes and dietary requirements.


We will ensure you have a memorable stay with us and leave feeling contented.