GOURMET BBQ — SPRING FEAST MENU

Sunday 27 September · 12.30pm$50 adults · $25 kids

To Start

New‑Season Salami Bold, punchy and perfect to get the tastebuds dancing.

From the Grill

Beef & Bacon Cheeseburgers Juicy beef, crispy bacon, melty cheese — the ultimate BBQ classic.

Housemade Sausages Fresh herbs, local meats, and that signature Tranquilles snap.

Chargrilled Pork Finished with our red wine & crab apple glaze — smoky, sweet, and irresistible.

Salads & Sides

Spring Garden Salad Crisp greens, herbs, and a bright lemon dressing.

Mixed Bean Salad Honey‑citrus vinaigrette, fresh herbs, and a little crunch.

Baked Potato with Chives, and Sour cream.

Fresh Bread & Rolls Soft, warm, and perfect for soaking up all those BBQ juices.

To Finish

Mini Pavlovas Crisp shells, soft centres, topped with seasonal fruit and whipped cream.