Traditional Christmas Sunday 7th & 21st

2 Courses $48.50 per person

3 Course $58.00 per person 

To Start

Mulled Wine with Amuse en bouche. 

Entree

Sweet potato and Bacon Soup with freshly baked bread 

or

Stuffed Mushroom with Rhubarb Chutney

Main Affaire

Baked Ham & Rolled Turkey

Or

Beef Wellington with Redcurrant jus 

All served with all the traditional trimmings.

Something Sweet 

Fruit Mince Tart with Brandy Ice Cream 

or

Citrus Bread and Butter Pudding 

International Christmas Saturday 8th & 22nd

2 Courses $48.50 per person

3 Course $58.00per person

To Start

Mulled Wine with Amuse en bouche.

Entree 

Brandy and Orange Chicken Pate with Pickles

or

Mezzes Platter of Dips, Bread and Cheese

Main Affaire 

Lamb Biriyani with roti, and traditional condiments

or

Seafood Platter -oysters, crumbed calamari, pan-fried scallops and fish, garlic prawns 

Something Sweet 

Buche de Noel

or

​Apple Parfait with caramelised apples