We are having Traditional High Teas on Sundays in November. We change out menus each time depending on whats available here is a sample of our last one in May 

$45.00 per head

Amuse -Bouche

Champagne Cocktail
Chicken and Orange Pate

 

Main Affaire

Roast Pork Brioche Rolls

Smoked Salmon and Cream Cheese Muffin with Vegetable Soup

Broccolini, Salami & Sundried Tomato Palimer

Chocolate Hazelnut Mousse Tarts  

Short Bread Biscuits

Scones with Jam and Cream

Sorbet

Rockmelon, Thyme and Cointreau

To Finish

A slice of cake or tart from

Passion Fruit Sponge

Coffee Angel Cake

Lemon and Orange Curd Tart